5 Delicious & Easy Pumpkin Bread Recipes to Try Today
As a fan of all things fall, I am a lover of PUMPKIN BREAD!
Especially easy pumpkin bread recipes.
I have such fond memories of my mom baking pumpkin bread after school during the fall months. I can remember several occasions when friends were over and we basically devoured a whole loaf within minutes. It is always so yummy served warm (we had trouble even waiting for it to cool in the pan for a first few minutes out of the oven!) with butter spread generously of course! These days I also like it with cream cheese on my slice- the newer whipped cream cheese spreads are perfect for this!
Like I said, I grew up eating the traditional pumpkin loaf, but in recent years, I’ve discovered some truly delicious variations of the classic recipe. I’ve found versions that actually include the cream cheese in the recipe itself (and I thought I was clever simply spreading it on top- ha!). I have also found easy pumpkin bread recipes with chocolate, chocolate chips, and even zucchini.
I’ve compiled a list of my top five favorite variations of traditional pumpkin bread. While you can never go wrong with classic pumpkin bread, it never hurts to try a new twist on an old classic. I’m also always for any excuse to add a little more pumpkin spice into my life, especially during the fall months.
If you’re a pumpkin lover like me, you’re sure to fall for these easy pumpkin bread recipes.
Simply click on the titles for quick and easy access to each of these easy pumpkin bread recipes. You will find a TON of great recipes on each of these sites. Be sure to explore each of these sites to see what other delicious fall recipes they have posted.
As promised, here is a list of five incredibly tasty and easy pumpkin bread recipes (all with fantastic reviews) to try today:
5 Delicious & Easy Pumpkin Bread Recipes
If you have a recent celiac diagnosis or are simply concerned about a possible wheat allergy or intolerance, don’t fret! There are many who have gone before you and have really begun to get this whole gluten-free baking thing figured out. There are so many more gluten-free resources out there these days than in years past.
When my husband was diagnosed with celiac’s disease a few years ago, it felt like we would never be able to eat bread or cake or muffins or biscuits or doughnuts or anything good ever again. A little dramatic, I know. But for a carb-lover like me, who truly enjoys baking, it was such a sad moment. Thank goodness I did my research because there are tons of great gluten-free baking resources on the market now.
If you are new to gluten-free baking or simply looking for some recommendations on gluten-free baking supplies, here is a list of our top favorites:
Also, if you have any pro tips as far as gluten-free baking goes, we’d love to hear those as well. Any product recommendations are welcome! Just leave them in the comments below!